Triphala is literally "tri-phal" - an equal mixture of the herbs Amalaki (Amla without seed), Baheda and Harad. Ayurveda places utmost emphasis on keeping our digestive processes running smoothly. Triphala cleanses your stomach, relieves flatulence, improves bowel movements and provides nutrition to the entire digestive tract.
How to consume:
Ready to drink. No mixing required. Shake well and Gulp!
1 shot every morning (preferably before breakfast).
Consume regularly for minimum 2 weeks.
What we use:
Triphala juice (amla, baheda, harad), Fennel (saunf) extract, Cumin extract, Black salt powder, Honey - all sourced fresh from the foothills of Himalayas.
What we don’t:
Refined sugar, artificial colours or flavours, parabens or sulphates.